Halibut is one of my favorite fish on the grill because it’s so easy to cook and always tastes great!
2 tablespoons dry white wine
2 tablespoons dijon mustard
1 lemon juiced
2 tablespoons olive oil
1 teaspoon chopped rosemary
2 halibut steaks, 4-6 ounces each
Salt and Pepper
Whisk together the wine, mustard, lemon juice, olive oil and rosemary in a small shallow baking dish.
Add the halibut cover on all sides. Marinate in the refrigerator for 1 hour.
Preheat grill. Season fish with salt and pepper to taste.
Grill the steaks for 3 to 4 minutes on each side or to desired temperature. Serve with your favorite greens and sliced fresh lemons.
For a side dish with leeks:
Heat a large saucepan over medium heat. Add the olive oil to pan, swirling to coat. Add leeks and 1/2 teaspoon kosher salt to pan; cover and cook 6 minutes, stirring occasionally. Add 3/4 cup water to pan; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until leeks are tender. Remove from heat.