“This is the best brisket you will ever taste. No matter who comes for dinner, this beef brisket recipe is deliciously easy to prepare. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.”
- 4 pounds beef brisket
- 1 cup water
- 1 cup ketchup
- 1/2 cup white vinegar
- 2 onions, sliced White Onion
- 1 clove garlic, minced
- 3/4 cup brown sugar
- 1 tablespoon salt
- Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides.
- Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Preheat oven to 350-degrees and place remaining ingredients over brisket in a tightly sealed roasting pan into the oven. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
- Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9×13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.