- 1 cup split peas cooked, cooled
- 2 ea avocado pitted, peeled
- 1 ea garlic clove peeled, minced
- 1/3 ea onion sliced
- 2 Tbsp cilantro chopped
- 1 ea lime juiced
- 2 ea radishes sliced
- 1 ea cucumber sliced
- 8 ea small green leaf lettuce of choice
- Add split peas, avocado, garlic, onion, lime juice and cilantro to food processor and pulse until creamy and smooth (almost hummus-like consistency).
- Spread on to lettuce leaves and add radishes, cucumber and any other desired toppings.
- Enjoy immediately!
Nutrition Facts: Serving 8; Calories 90 kcal; Total Fat 7 g; Saturated Fat 1g;
Cholesterol 0mg; Sodium 210mg; Dietary Fiber 3g; Sugars 1g; Protein 4g.